Description: Mitmitta food comes from eastern Ethiopia and has an orange-red color. Mitmita is a blend of spices that far surpasses Berbere. In addition to ground Pili Pili peppers, the mixture also contains cardamom seeds as well as garlic, black cumin, ginger and salt. Mitmita is notably used for the famous Kitfo, beef tartare. It is also served with injera and goes very well with chicken broth, lamb tagine with prunes or vegetable puree. Mitmita is mainly used as a dry dip.Content: 250 gramsYou can find all food products under the following link.