Shewhat Food Kosseret 100g

Shewhat Food Kosseret 100g

Kosseret is a traditional Ethiopian herb, similar to basil, renowned for its unique aroma and intense flavor that adds depth and richness to authentic African dishes.

Dried basil leaves are lightly toasted on a clay grill or in an iron pan, then cooled and ground into a fine, fragrant powder. This process releases the plant's natural oils, revealing a rich, earthy, and slightly spicy taste.

Kosseret is widely used in Ethiopian and Eritrean cuisine – as a marinade, rub, or to flavor sauces and stews. It is especially prized in traditional dishes like Doro Wat (spicy chicken stew), to which it lends an authentic touch.

Perfect for those who love natural, aromatic spices and want to bring authentic African flavor to their cooking.

Ingredients: 100% dried Kosseret (basil) leaves
Weight: 100 g
Use: To season, marinate, and enhance sauces and meat stews.

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